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Jesus said anyone putting his hand to the plow should not look back. He was
teaching about commitment, not farming.
Perhaps a more modem symbol of commitment would fit today's culture. Many
modem farmers are no longer putting their hand to the plow. No-till farming
is sweeping across the American countryside. "Tillage is a disaster for the
soil," says Pennsylvania vegetable farmer Steve Groff.
Not everyone would say it quite that strongly. But more and more farmers
agree that plowing isn't the best way to go.
No-till farming means leaving crop stubs in the field instead of plowing
them under after harvest. That prevents soil erosion over the winter. It
holds moisture in the ground too. And it makes the soil richer in nutrients.
No-till also means planting in the spring without plowing first. That
requires new types of seeding equipment.
Buying new equipment is expensive. But no-till farming saves time and money
in other ways. Less plowing means less fuel used and less wear on machinery.
Farmers who till their fields "are kind of living in the past," says
Illinois corn and soybean farmer Jim Kinsella. "The soil plays out. You can
only do that for so long."